1 1/4 cups light brown sugar 1 cup plus 2 tablespoons granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 3 cups semisweet or bittersweet chocolate chips Directions 1 Sift flours, baking soda, baking powder and salt into a bowl Set aside 2 Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes Add eggs,Amount of water and sugar, for example 250 ml (1 cup) of water and 250 ml (1 cup) of white granulated sugar · Weighing the sugar is a much more accurate method of measuring, especially solids 2) Not sure how trustworthy the 0g per cup estimate is Unfortunately, this is not quite a linear formula If you multiply the sugar by 8 , you do not get 8x the gravity You get , which is 714 x the gravity
A Cup Full Of Sugar Coberly Chiropractic Inc
A cup of sugar and spice coffee talk